About The Eagle

All our meat is free range and locally sourced by our butcher Patrick Strainge from Bampton.

A majority of our vegetables come from Coleshill Organic Farm near Faringdon and our fish is delivered to us from Brixham Fish Market fresh on ice.

 

The Eagle at Little Coxwell

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Our aim is to create original food with an emphasis on seasonality, a harmony of flavours and an overall balance of imaginative, fine cuisine menus.

We have a wealth of experience in delivering good food at The Eagle.

A warm welcome…

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“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, than the real purpose of striving toward perfection becomes clear:

To make people happy, that’s what cooking is all about.”

Our aim is to create original food with an emphasis on seasonality, a harmony of flavours and an overall balance of imaginative, fine cuisine menus.

We have a wealth of experience in delivering good food at The Eagle.