A'la Carte Menu

We change our menu with emphasis on availability of produce in our immediate area, where seasonal highlights can be enjoyed in carefully prepared dishes.

Something small to start with

Manzanilla Green Olives £3.50  

Whitebait £4.50 –Fried whitebait with homemade mayonnaise  

Soup £5.00 – Soup of the day, homemade bread and butter

Blue Brûlée £7.00 – Oxford Blue crème brûlée served with green apple and walnuts

Pate £7.00 – Chicken liver ‘Devon’ and port pate, sour cherry condiment, toasted brioche

Crab and Haddock Cake £8.00Homemade fishcake with fresh Cornish crab and haddock,

cucumber and dill buttermilk


Main to follow

Duck £20.00 – Creedy Carver duck breast ‘Devon’ served with chicory, apricots, red wine jus and Cornish new potatoes

Chicken £17.00 –Grilled corn fed chicken, asparagus risotto, Pak choi, chicken sauce

Salad £13.50 (V)–Local Buratta served with Isle of Wight tomatoes, basil and sourdough croutons

Day Boat Fish £18.00 – Pan fried fillet of day boat fish ’Cornwall’, Cornish new potatoes, samphire, peas, lobster and saffron sauce  

Rib Eye Steak £22.00 – Hinton Marsh farm rib eye ’ Burton’ served with hand cut chips, salad, onion rings and choice of sauce

Fish & Chips £13.00 –Beer battered cod fillet ‘Cornwall’, hand cut chips, salad, peas and homemade tartar

Lamb £17.50 –Chalkdowns lamb two ways ‘Burton’, creamy mash, sweetheart cabbage, wild mushroom sauce



Little sweet to finish

Lemon Tart £7.50 – Zesty lemon tart with raspberry sorbet

Strawberries & Cream £7.50 – Choux bun filled with strawberry mousse and strawberries,

clotted cream ice cream

Chocolate Brownie £7.50 –Warm chocolate brownie, cassis ice cream and gel 

Panna Cotta £7.50 – Caramel panna cotta, coffee ice cream, airy caramel, chocolate  

Cheese £9.00 –Oxford Blue, Wookey Hole Cheddar, goat’s cheese, chutney, apple, biscuit



If you have any food intolerance or allergies, please let us know your food choices and we will do our best to accommodate you or offer an alternative.