A'la Carte Menu

We change our menu with emphasis on availability of produce in our immediate area, where seasonal highlights can be enjoyed in carefully prepared dishes.

 Twenty-Five Menu

Our bread & butter

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Something small to start with….

Soup of the day

Fishcake

Smoked haddock and cod fishcake, tartar sauce

Goats cheese brulee

Goats cheese crème brulee, beetroot sorbet, green apple, pecan

Pate

Duck liver and port pate, pear condiment, toasted brioche

 

Main to follow….

Day Boat Fish

Baked cod, new potatoes, courgettes, kale florets, parsley sauce

Lamb

Slow roasted shoulder of lamb, creamy mash, celeriac, seasons greens

Chicken

Roasted chicken breast, sautéed potatoes cooked with, Jerusalem artichokes, kale florets  

Hens egg

Poached egg, gnocchi, roasted roots, seasonal purees

Something sweet to finish….

Crème brulee

Vanilla crème brulee, mandarin sorbet, biscuit

Doughnuts

Doughnuts served with chocolate sauce

Strudel

Apple and caramel strudel, pecan ice cream

Cheesecake

Mango cheesecake, coconut ice cream

 

Two courses £20.00       Three courses £25.00

Nibbles & Classics

Bread & butter

£1.00

Mixed olives

£3.50

Whitebait, homemade mayonnaise

£4.50

Fish & Chips

Beer battered cod, hand cut chips, tartar sauce

£13.50

Rib eye steak

8oz rib eye steak, hand cut chips, onion rings, gravy

£22.00

Cheese

A selection of cheeses, apple, homemade chutney, biscuits

£9.00

Enjoy any starter or dessert from Twenty-five menu for additional £5.00

If you have any food allergies, please speak to one of our friendly front of the house team members and we will do our best to create a dish you will enjoy.