A'la Carte Menu

Something small to start with

Manzanilla Green Olives £3.50

Whitebait £4.50 –Fried whitebait with homemade mayonnaise

Soup £5.00 – Leek and potato, homemade bread and butter

Blue Brûlée £7.00 – Oxford Blue crème brûlée served with green apple and walnuts

Pate £7.50 – Chicken liver ‘Devon’ and port pate, cherry condiment, toasted brioche

Sea Trout £8.00–Home cured Sea Trout, betroot, pickled cauliflower and shitake mushrooms, sourcream with hint of horseradish

Mussels £7.50 Fresh mussels cooked in cider and cream

Main to follow

Duck £20.00 – Gressingham Duck breast served with mash, turnip, blackberries, juniper berries crumble and Shiraz reduction

Chicken £17.00 –Roasted chicken breast ‘Bampton’, sweetcorn, grilled polenta, borlotti beans, chicken sauce

Risotto £13.50 – Wild mushroom risotto served with aged parmesan and crispy mushrooms

Day Boat Fish £18.00 – Grilled fillet of day boat fish ’Cornwall’ with herb crust, Cornish new potatoes, grilled courgettes, pak choi, sorrel sauce

Lamb £17.50 –Chalkdowns lamb shoulder ‘Bourton’, creamy mash, seasonal green vegetables, wild mushroom sauce

Rib Eye Steak £22.00 – Hinton Marsh farm rib eye ’ Bourton’ served with hand cut chips, salad, onion rings and choice of sauce

Fish & Chips £13.00 –Beer battered cod fillet ‘Cornwall’, hand cut chips, salad, peas and home made tartar sauce

Little sweet to finish

Apricot Cheesecake £7.50 – Apricot cheesecake served with tonka bean ice cream,

almond crumble

Krupica £7.50 – Smooth semolina porridge, blueberry ice cream, blueberries,

hazelnut granola

Chocolate cake £7.50 –Warm chocolate cake, ganache, praline ice cream

Crème Brûlée £7.50 – Vanilla brûlée served with berries and raspberry ice cream

Cheese £9.00 –Oxford Blue, Wookey Hole Cheddar, goat’s cheese, chutney, apple, biscuit

If you have any food intolerance or allergies, please let us know your food choices and we will do our best to accommodate you or offer an alternative.