A'la Carte Menu

We change our menu with emphasis on availability of produce in our immediate area, where seasonal highlights can be enjoyed in carefully prepared dishes.

 Twenty-Five Menu

Our bread & butter


Something small to start with….

Soup of the day


Smoked haddock and cod fishcake, tartar sauce

Goats cheese brulee

Goats cheese crème brulee, beetroot sorbet, green apple, pecan


Duck liver and port pate, pear condiment, toasted brioche


Main to follow….

Day Boat Fish

Baked cod, new potatoes, courgettes, kale florets, parsley sauce


Slow roasted shoulder of lamb, creamy mash, celeriac, seasons greens


Roasted chicken breast, sautéed potatoes cooked with, Jerusalem artichokes, kale florets  

Hens egg

Poached egg, gnocchi, roasted roots, seasonal purees

Something sweet to finish….

Crème brulee

Vanilla crème brulee, mandarin sorbet, biscuit


Doughnuts served with chocolate sauce


Apple and caramel strudel, pecan ice cream


Mango cheesecake, coconut ice cream


Two courses £20.00       Three courses £25.00

Nibbles & Classics

Bread & butter


Mixed olives


Whitebait, homemade mayonnaise


Fish & Chips

Beer battered cod, hand cut chips, tartar sauce


Rib eye steak

8oz rib eye steak, hand cut chips, onion rings, gravy



A selection of cheeses, apple, homemade chutney, biscuits


Enjoy any starter or dessert from Twenty-five menu for additional £5.00

If you have any food allergies, please speak to one of our friendly front of the house team members and we will do our best to create a dish you will enjoy.