A'la Carte Menu

We change our menu with emphasis on availability of produce in our immediate area, where seasonal highlights can be enjoyed in carefully prepared dishes.


Something small to start with

Manzanilla Green Olives £3.50  

Whitebait £4.50 –Fried whitebait with homemade mayonnaise  

Soup (V)£5.00 – Soup of the day, homemade bread and butter

Blue Brûlée (V)£7.00 – Oxford Blue crème brûlée served with pear and walnuts

Crayfish and Haddock Cake £8.00 – Homemade fish cake served with tartar sauce and leaves

 

Main to follow

Duck £20.00 – Creedy Carver duck breast ‘Devon’ served with variations of broccoli, grilled mushrooms, Jersey Royals  and duck jus

Chicken £17.00 –Cotswolds Chicken, wild garlic risotto, asparagus, chicken sauce

Tart £13.50 (V)–Tart served with organic seasonal vegetables from Coleshill, beetroot and goat cheese

Day Boat Fish £18.00 –  Pan fried fillet of day boat fish ’Cornwall’, Jersey royals, leeks, garden peas, parsley sauce 

 

Classics

Rib Eye Steak £20.00 – A month aged rib eye steak ’ Bampton’ served with hand cut chips, salad, onion rings and choice of sauce

Onglet Steak £17.00 –Beef onglet  “cooked  rare”  served with hand cut chips, salad, onion rings and choice of sauce

Venison Steak £19.00 –Haunch of local venison served with hand cut chips, salad, onion rings and choice of sauce

Fish & Chips £13.00 –Beer battered cod fillet ‘Cornwall’, hand cut chips, salad, peas and homemade tartar

Lamb £16.50 Slow cooked Chalkdowns lamb shoulder, creamy mash, sweetheart cabbage, mushroom sauce

 

Little sweet to finish

Lemon Tart £7.00 – Lemon tart, clotted ice cream, raspberries

Crème Brûlée £7.00 – Crème brûlée, shortbread biscuit, poached pineapple

Chocolate Brownie £8.00 –Chocolate brownie served with pistachio ice cream and lemon gel   

Panna Cotta £7.50 – Muscovado sugar panna cotta, peanut butter ice cream, milk chocolate, peanut brittle

Cheese £9.00 –Oxford Blue, Wookey Hole Cheddar, goat’s cheese, chutney, apple, biscuits

 

 

 

If you have any food intolerance or allergies, please let us know your food choices and we will do our best to accommodate you or offer an alternative.