A'la Carte Menu
We change our menu with emphasis on availability of produce in our immediate area, where seasonal highlights can be enjoyed in carefully prepared dishes.
Our bread & butter
Something small to start with….
Soup of the day
Smoked haddock and cod fishcake, tartar sauce
Goats cheese brulee
Goats cheese crème brulee, beetroot sorbet, green apple, pecan
Duck liver and port pate, pear condiment, toasted brioche
Main to follow….
Day Boat Fish
Baked cod, new potatoes, courgettes, kale florets, parsley sauce
Slow roasted shoulder of lamb, creamy mash, celeriac, seasons greens
Roasted chicken breast, sautéed potatoes cooked with, Jerusalem artichokes, kale florets
Poached egg, gnocchi, roasted roots, seasonal purees
Something sweet to finish….
Vanilla crème brulee, mandarin sorbet, biscuit
Doughnuts served with chocolate sauce
Apple and caramel strudel, pecan ice cream
Mango cheesecake, coconut ice cream
Two courses £20.00 Three courses £25.00
Nibbles & Classics
Bread & butter
Whitebait, homemade mayonnaise
Fish & Chips
Beer battered cod, hand cut chips, tartar sauce
Rib eye steak
8oz rib eye steak, hand cut chips, onion rings, gravy
A selection of cheeses, apple, homemade chutney, biscuits
Enjoy any starter or dessert from Twenty-five menu for additional £5.00
If you have any food allergies, please speak to one of our friendly front of the house team members and we will do our best to create a dish you will enjoy.