Starters

Sweet potato & butternut squash soup with crusty bread

Herb Risotto with sautéed scallops

Potato cakes with smoked salmon, topped with cream cheese & spring onions

Goat’s cheese, red onion & cheery tomato tart with a mixed leaf salad

Main Course

Roast turkey with cranberry, bacon & chestnut stuffing

Venison steaks with a shallot & red wine sauce, mashed potato & vegetables

Roasted salmon fillets with a parmesan & pesto crust. New potatoes & vegetables

Filo parcels with honey roasted vegetables with a herb tomato & Swiss cheese sauce on a bed of mixed leaves & new potatoes

Desserts

Christmas pudding & brandy sauce

Home made Bakewell tart with custard

Cognac, chocolate chip & cherry cheesecake with a winter berry coulis

Selection of cheese & biscuits

Tea or coffee

Mince pies

(3 courses) per person
(2 courses) per person

£23.50
£18.95