Christmas Day Menu

Christmas Day Menu

Starter

Jerusalem artichoke soup

White truffle oil, bread and butter

Lobster Linguine

Lobster bisque

Terrine

Goose, Foie Gras and pistachio terrine, prunes, toasted brioche

Oxford Blue Brule

Blue cheese crème brulee, poached pear Williams, walnut crumble

Main Course

Duck Egg (v)

Slow cooked duck egg, herb gnocchi, ceps, winter truffle

Lamb

Rack of Lamb, slow cooked shoulder, potato cakes, shallots roasted in butter,

celeriac, lamb sauce

Rib of Beef

Roasted on the bone, served with roasted potatoes, winter vegetables, roasting gravy

Traditional Roast Turkey

Served with all the trimmings, roasted potatoes, winter vegetables,

Yorkshire pudding and roasting gravy

Monkfish

Braised monkfish tail in light green curry broth with mussels and vegetables

* * *

Cassis Sorbet

Dessert

Tart

Amedei chocolate tart served with variations of tangerines

Cheesecake

White chocolate cheesecake, passion fruit, coconut ice cream

Financier

Warm aldmond cake with poached apples in caramel, pecan ice cream

Christmas Pudding

Armagnac custard

Coffee & mince pies

£75.00 per person £37.50 per child

Dear guests,

please note a deposit will be required for all Christmas bookings.

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