Christmas Day Menu

Christmas Day Menu


Jerusalem artichoke soup

White truffle oil, bread and butter

Lobster Linguine

Lobster bisque


Goose, Foie Gras and pistachio terrine, prunes, toasted brioche

Oxford Blue Brule

Blue cheese crème brulee, poached pear Williams, walnut crumble

Main Course

Duck Egg (v)

Slow cooked duck egg, herb gnocchi, ceps, winter truffle


Rack of Lamb, slow cooked shoulder, potato cakes, shallots roasted in butter,

celeriac, lamb sauce

Rib of Beef

Roasted on the bone, served with roasted potatoes, winter vegetables, roasting gravy

Traditional Roast Turkey

Served with all the trimmings, roasted potatoes, winter vegetables,

Yorkshire pudding and roasting gravy


Braised monkfish tail in light green curry broth with mussels and vegetables

* * *

Cassis Sorbet



Amedei chocolate tart served with variations of tangerines


White chocolate cheesecake, passion fruit, coconut ice cream


Warm aldmond cake with poached apples in caramel, pecan ice cream

Christmas Pudding

Armagnac custard

Coffee & mince pies

£75.00 per person £37.50 per child

Dear guests,

please note a deposit will be required for all Christmas bookings.

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