Valentines Day

Valentine’s Day Menu

Kir Royale


Broccoli soup with Oxford Blue mouse


House cured salmon,

orange and fennel salad

(Vegetarian option)

Beetroot terrine,

Toasted brioche, goat cheese ice cream, honey


Fillet Medallions, slow braised oxtail, Pave potatoes,

celeriac cooked in brown butter, carrot puree, red wine sauce

(Vegetarian option)

Poached duck egg,

Butternut squash gnocchi, vegetables from Coleshill, grated truffle


Mojito sorbet


Chocolate delice,

pear poached in Poire Williams, pear ice cream

£45.00 per person

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