Valentines Day

Valentine’s Day Menu

Kir Royale

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Broccoli soup with Oxford Blue mouse

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House cured salmon,

orange and fennel salad

(Vegetarian option)

Beetroot terrine,

Toasted brioche, goat cheese ice cream, honey

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Fillet Medallions, slow braised oxtail, Pave potatoes,

celeriac cooked in brown butter, carrot puree, red wine sauce

(Vegetarian option)

Poached duck egg,

Butternut squash gnocchi, vegetables from Coleshill, grated truffle

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Mojito sorbet

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Chocolate delice,

pear poached in Poire Williams, pear ice cream

£45.00 per person

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