Main Course |
|
|---|---|
Lamb shank and red wine sauce served with parmasan and spring onion mash |
£15.85 |
8oz Rib eye steak with peppercorn sauce, chips, peas and onion rings |
£14.95 |
Breast of chicken with bacon, garlic and Brie, served with new potatoes and vegetables |
£12.95 |
Oven baked halibut with wilted greens and a roasted herb and tomato sauce, served with new potatoes and vegetables |
£13.95 |
Salmon fillet pan fried with paprika mash and red pepper cream |
£12.95 |
Chicken medeterranean vegetable penne pasta tossed in a pesto sauce |
£10.95/ |