Main Course

Lamb shank and red wine sauce served with parmasan and spring onion mash

£15.85

8oz Rib eye steak with peppercorn sauce, chips, peas and onion rings

£14.95

Breast of chicken with bacon, garlic and Brie, served with new potatoes and vegetables

£12.95

Oven baked halibut with wilted greens and a roasted herb and tomato sauce, served with new potatoes and vegetables

£13.95

Salmon fillet pan fried with paprika mash and red pepper cream

£12.95

Chicken medeterranean vegetable penne pasta tossed in a pesto sauce

£10.95/
£8.95