The Food at the Eagle

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, than the real purpose of striving towards perfection becomes clear: To make people happy, that’s what cooking is all about.

Thomas Keller

Food Philosophy

It’s very simple but very evocative and exiting. I stick with locally sourced and supplied produce with an emphasis on quality. Using my experience and knowledge of cooking techniques and flavours which I experience on my travels around the world as well as those handed down to me trough the generations I combine flavours, textures, smells and sights to create original dishes for you to enjoy.

Marcel






youghurt

goats chocolate tasting