Party Menu

Party Menu

Starter

Soup – Tomato and basil soup served with bread and butter (v)

Blue cheese Brulle – Blue cheese crème brulle, pear sorbet and walnut (v)

Beef pastrami – Beef pastrami served with spring salad and mustard dressing

Fishcake – Crayfish and Haddock cake, tartar sauce, leaves

Main course

Roast chicken – Chicken supreme, wild garlic risotto, asparagus

Rib Eye Steak Suppl. £4.00 –A month aged Rib- Eye ‘Bampton’ steak served with hand          cut chips, salad and onion rings, mushrooms sauce

Day boat fish – Baked Cod fillet  ’Cornwall’, Jersey royals, leeks, garden peas, parsley sauce

Risotto – Poached Hens eggs, asparagus risotto (v)

Dessert

Crème brulee –Vanilla crème brulee, shortbread biscuit, berries

Tart- Lemon tart, clotted cream ice cream, raspberries

Chocolate brownie–Warm chocolate cake, pistachio ice cream, lemon gel

Panna Cotta- Muscovado sugar panna cotta, peanut butter ice cream, peanut brittle

2 courses  / £23.00                               3 courses / £28.00