Soup of the Day (v)
bread & butter

Mackerel
Grilled mackerel served with citrus fruit jelly, pea shoots and light honey & lemon dressing

Beef Onglet
Onglet served rare with English mustard mayonnaise, watercress, fried shallots

Parfait
Chicken liver and foie gras parfait served with onion marmalade, toasted brioche

Oxford Blue Mousse
Light blue cheese mousse, baby leafs, aged balsamic