Sunday Lunch Sample

Sunday Lunch Menu

 Something small to start with

Soup (v)

Homemade soup of the day, bread and butter

 

 Oxford Blue (v)

Blue cheese crème brulee, pear and walnuts

 

Duck Livers

Duck livers with mushrooms on toast, , leaves from Coleshill

 

Crayfish and Haddock Cake

Tartar sauce, leaves from Coleshill

 

Main to follow

Beef

Hinton Marsh Farm ‘Bourton’ rump of beef, roasted potatoes,

Yorkshire pudding, seasonal vegetables, roasting gravy

 

 Lamb

Slow roasted Chalk Downs ‘Bourton’ shoulder of lamb, roasted potatoes,

Yorkshire pudding, seasonal vegetables, roasting gravy

 

Chicken

Westmoor Farm ‘Bampton’ roasted free range chicken,

roasted potatoes, Yorkshire pudding, seasonal vegetables, roasting gravy

 

Fish and Chips

Fillet of cod, hand cut chips, homemade tartar sauce, peas, leaves 

 

Tart (v)

Tart served with organic seasonal vegetables from Coleshill, beetroot and goat cheese

Little sweet to finish

Chocolate Brownie

Warm brownie, pistachio ice cream

 

Crème Brûlée

Vanilla crème brûlée, shortbread biscuit, prunes steeped in Armagnac   

 

Panna Cotta

Muscovado sugar panna cotta, peanut butter ice cream, milk chocolate, peanut brittle

 

Lemon Tart

Lemon tart, clotted cream ice cream, raspberries  

Two courses £20.00 Children £10.00                  Three Courses £24.00 Children £12.00