The Eagle Tavern, Faringdon - 01367 240120

Food Philosophy

 

Let us thrill your taste buds with our exciting modern 'European cuisine' in the warm and relaxed atmosphere of our restaurant or lounge.

Our food is a simple combination of flavours you will recognize, textures which will interest you and a passion to inspire us to deliver!

What is more we are proud to announce our Prestigious AA 2 Rosette Award.

What makes us different and unique...

All our meat is free range and locally sourced by our butcher Patrick Strainge from Bampton.

A majority of our vegetables come from Coleshill Organic Farm near Faringdon and our fish is delivered to us from Brixham Fish Market fresh on ice.

 

 

The Eagle opening times
Monday:	Closed
Tues, Weds, Thurs, Fri	12.00pm until 3.00pm 5.30pm until 11.00pm
Saturday:	12.00pm until 11.00pm
Sunday:	12.00pm until 5.00pm
Restaurant opening times
Tues, Weds, Thurs, Fri	12.00pm until 2.30pm 5.30pm until 9.30pm
Saturday:	12.00pm until 9.30pm
Sunday:	12.00pm - 4.30pm
Restaurant Menus
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Enquiry

Please complete the enquiry form below to book a table at the restaurant