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Events

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—  Christmas 2019  —

 

Christmas Day Menu

Starters

Jerusalem artichoke soup (v)

White truffle oil, bread and butter


Lobster Linguine

Lobster linguine, lobster bisque


Terrine

Duck, Foie Gras and pistachio terrine, pear scented with cardamom


Oxford Blue Brulee (v)

Blue cheese crème brulee, grapes, port ice cream, walnuts


Main Course


Duck Egg (v)

Slow cooked duck egg, herb gnocchi, ceps, winter truffle


Lamb Two Ways

Hinton Marsh Farm rack of lamb cooked pink and slow roasted shoulder, potato cakes, salt baked celeriac, lamb sauce


Beef

Beef Wellington served with glazed winter roots, creamy mash, red wine sauce


Roast Turkey

Turkey ballontine, roasted potatoes, winter vegetables, roasting gravy


Halibut

Pan roasted fillet of Halibut, grilled cauliflower, grapes, hazelnuts, Indonesian curry sauce

* * *

Kir Royal Sorbet


Dessert


After Eight

Mint mouse in chocolate shells served with mint and chocolate chip ice cream


Mango Cheesecake

Mango cheesecake, lime gel, coconut ice cream


Apple And Caramel Strudel

Apple and caramel strudel in flaky butter pastry, clotted cream ice cream


Christmas Pudding

Homemade brandy custard


£75 per person £37.50per child

Christmas Party Menu


Starters


Butternut Squash & Ginger Soup (v)

Bread and butter


Potted Rabbit

Slow cooked rabbit legs, Pickles and sour dough toast


Fishake

Cod, Salmon and Haddock fishcake served with spicy coleslaw


Main Course


Catch of the day

Herb crusted Cod, creamy mashed potatoes, welted greens, beurre blanc


Lamb

Hinton Marsh Farm lamb shoulder, pave potatoes, glazed roots,

lamb sauce


Spinach And Ricotta Tart (v)

Spinach and ricotta tart served with seasonal vegetables


Traditional roast turkey with roasted potatoes, seasonal vegetables and roasting gravy is available on request

(minimum order of 8 portions required)


Dessert


Mango Cheesecake

Mango cheesecake served with coconut ice cream


Apple And Caramel Strudel

Apple and caramel strudel in flaky butter pastry, clotted cream ice cream


Chocolate Delice

Chocolate delice served with orange ice cream


Christmas Pudding

brandy custard


Coffee& Mince Pies


Lunch £26.00 per person Dinner 29.00 per person


 

 
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Finger Buffet 1

—  Selection of sandwiches  —

—  Crispy whitebait —

—  Venison sausage roll —

—  Tomato & Mozzarella (v) —

—  Spring rolls (v)  —
Tea and coffee

—  £12 per person —
minimum order 20 people

 

Finger Buffet 2

—  Selection of sandwiches  —

—  Butterfly prawns —

—  Venison sausage roll —

—  Tomato & Mozzarella (v) —

—  Spring rolls (v)  —

—  Chocolate brownie —

—  Cheesecake  —
Tea and coffee

—  £15 per person —
minimum order 20 people