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Eat

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—  daily menu sample  —

Modern dishes that capture the flavours of the season

Two courses £21.00 Three courses £26.00
 

 

Something small to start with

—  Soup of the day (v) —
bread and butter

—  Oxford Blue (v) —
one of the all time favourites here, a savoury version of crème brullee served with sour apple

—  Pate  —
duck liver mousse, red onion marmalade, toast

—  Salad (v)  —
salad of roasted and pickled beetroot, Laverstoke park farm ricotta, walnuts

—  Burrata (v)  —
Wiltshire burrata served on sourdough Langos Brushed with garlic butter, five pepper mix

Main to follow

—  Day boat fish  —
pan roasted catch of the day, Jersey royals, welted greens, lemon and herb sauce

—  Chalkdowns Lamb  —
slow roasted shoulder of lamb, grilled asparagus, pea puree, Dauphinoise potatoes, lamb sauce

—  Beef  —
Dry aged rump steak, hand cut chips, grilled tomato
£2.00 Supplement

—  Quail  —
buttermilk quail, onions cooked in butter with lemon zest, Jersey royals, garlic and Hungarian paprika Aioli

—  Curry (v)  —
Indonesian curry of lentils, butternut squash and sweet potatoes cooked in aromatic spices in coconut cream

To finish

—  Turnover  —
cherry and poppy seeds in flaky pastry served with vanilla ice cream

—  Cake —
pistachio cake with intense cocoa ice cream, pear

—  Cheesecake  —
raspberry and white chocolate cheesecake, raspberry ice cream

—  Sandwich —
clothed cream ice cream sandwich, strawberry compote

—  Cheese —
Selection of local cheese and biscuits £4.00 supplement

 
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—  Sunday lunch sample  —

Two courses £20.00 Three courses £24.00

Sunday we serve starters and desserts from our daily seasonal menu with main courses bellow served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy.

—  Lamb  —
slow roasted shoulder of lamb from Hinton Marsh Farm

—  Beef  —
local 28 days aged beef brisket

—  Chicken  —
roasted free range chicken

—  Day boat fish  —
baked fillet of catch of the day served with creamy mash and wilted greens

—  Omelette  —
wild mushroom omelette, sour cream, pave potatoes, greens