Christmas Day Menu 2018

Christmas Day Menu

Starters

Jerusalem artichoke soup

White truffle oil, bread and butter

Raviolo

Lobster and leek raviolo, lobster bisque

Terrine

Duck, Foie Gras and pistachio terrine, pear scented with cardamom

Oxford Blue Brulee

Blue cheese crème brulee, grapes, port ice cream, walnuts

Main Course

Duck Egg (v)

Slow cooked duck egg, herb gnocchi, ceps, winter truffle

Lamb

Tasting of Hinton Marsh Farm lamb, potato cakes, salt baked celeriac, lamb sauce

Beef

Beef Wellington served with glazed winter roots, creamy mash, red wine jus

Roast Turkey

Turkey ballontine, roasted potatoes, winter vegetables, roasting gravy

Seafood

Selection of fresh fish and shellfish served with saffron potatoes in Champagne veloute

* * *

Kir Royal Sorbet

Dessert

Lemon Tart

Sicilian lemon tart topped with meringue, lavender honey ice cream

Cheesecake

White chocolate cheesecake, passion fruit, coconut ice cream

Financier

Warm chocolate financier, praline ice cream, milk gel

Christmas Pudding

Homemade brandy custard

£75.00 per person £37.50 per child

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