Christmas Party Menu 2018

Christmas Party Menu

Starters

Butternut Squash & Ginger Soup (v)

Bread and butter

Potted Rabbit

Slow cooked rabbit legs, Pickles and sour dough toast

Fishake

Crab and haddock fishcake, crab bisque

Main Course

Catch of the day

Herb crusted loin, creamy mashed potatoes, welted greens, Buere Blanc

Lamb

Hinton Marsh Farm lamb shoulder, pave potatoes, glazed roots,

wild mushroom sauce

Duck Egg (v)

Westmoor farm free range eggs, herb gnocchi, roasted winter vegetables,

sautéed wild mushrooms, butter sauce

Traditional roast turkey with roasted potatoes, seasonal vegetables and roasting gravy is available on request

(minimum order of 8 portions required)

Dessert

Mulled Wine Poached Pear

cinnamon ice cream, financier cake

Chocolate Delice

Cassis ice cream

Christmas Pudding,

brandy custard

Coffee& Mince Pies

Lunch £26.00 per person / Dinner 29.00 per person

Comments are closed.