Set Menu

  We change our menu with emphasis on availability of produce in our immediate are   where seasons highlights can be enjoyed in carefully prepared dishes.”

Today’s Menu

Our bread & butter

Something small to start with….

Borsch (V)

A vegetarian version of traditional Eastern European soup


Pickled mackerel fillet on toast, served with beetroot and horseradish

Oxford Blue (V)

One of all time favourites here, savoury version of brule with green apple and walnuts


Chicken liver pate prepared with hot paprika and tomato,

gherkins and pickled onion, sourdough


Served with chilli mayonnaise

Main to follow…….

Day Boat Fish

Poached catch of the day, buttered new potatoes, celery, greens,

creamy dill sauce

Chalkdowns Lamb

Tasting of lamb from Hinton Marsh Farm served on potato pancake with English asparagus and peas, red wine sauce

£2 “Supplement”

Westmoor Farm Chicken

Roasted chicken from farm near Bampton served in own broth with

root vegetables from Coleshill and thin cut homemade noodles

Creedy Carver Duck

Confit leg of duck from Devon, creamy mash, pot roasted red cabbage,red wine sauce

Hinton Marsh Farm Beef

Smoked chuck steak from local farm served with charred potato in skin,tomatoes on wine, wholegrain mustard mayonnaise

Strudel (V)

Spinach, potato and sheep’s cheese strudel, grilled tomatoes on wine

Sweet to finish………..


Bread and butter pudding with raisins baked with meringue,

yogurt ice cream


Warm almond and butter cookie topped with Jersey milk ice cream, sour cherry jam, whipped cream and almonds


Light poached dumpling made with

Laverstoke Park Farm ricotta,

Yorkshire rhubarb and strawberry compote, crumble

Copa Cafe

Cappuccino semifredo,

dark chocolate sorbet


A selection of cheeses, apple, homemade chutney, biscuits

£4 “Supplement”

2 courses/ £21                  3 courses/£26

If you have any food allergies, please speak to one of our friendly staff members and we will do our best to create a dish you can enjoy.”