Valentine’s At The Eagle Tavern
Join us for an intimate Valentine’s Dinner on Saturday 14 February at the Eagle Tavern, Little Coxwell near Faringdon. Enjoy a relaxed, friendly evening with a specially created two and three-course menu showcasing fresh, locally sourced produce.
Time Seatings from 6.00pm. Please indicate your preferred seating time when booking.
Kir Royal
Butternut squash and ginger soup
Crispy croutons, nutmeg infused cream
Oxford Blue creme brulee
Sour apple sorbet, grapes, walnuts
Duck and Madeira pate
Poached pear, toasted brioche
Grilled day boat fish, lobster cream
Pan roasted rump of lamb ‘cooked pink’, wild mushroom sauce
Baked peppers, stuffed with couscous and vegetables
All mains are served with a selection of seasonal vegetables and choice of chips or Dauphinoise potatoes
Chocolate delice
Chocolate soil, white chocolate ice cream
Pecan pie
Chantilly cream
Bread and butter pudding
Bourbon caramel, cinamon ice cream
2 COURSES £35 / 3 COURSES £40 PER PERSON
A deposit of £15 per person will be required to guarantee your booking.