MENUS
Our dishes are crafted with fresh, locally sourced ingredients, celebrating the best of Oxfordshire’s seasonal produce. Whether you’re here for a family gathering, dinner, or a traditional Sunday roast, our menu offers something for everyone. Enjoy the true taste of the countryside with us.
MENUS
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
BORSCHT (VG)
Hearty beetroot and vegetable soup, sour cream
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, pecans, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, pickled beetroot, sour cream, crumbled feta
£8.50
£8.50
POTTED RABBIT
House slaw, sourdough toast
£8.50
Main course
Hearty plates from the grill, built your way with classic sides and sauces. Served with your choice of two sides and one sauce
£19
CHUCK STEAK
24-hour slow cooked chuck "cooked pink", finished over coals
£19
£26
STEAK
8oz dry aged Rib-eye steak - locally sourced prime beef
£26
£25
LAMB
Rump of lamb "cooked pink" from Royal Wootton Bassett
£25
£16
HALLOUMI (V)
Grilled halloumi and seasonal vegetable skewer
£16
£22
CATCH OF THE DAY
Fish of the day from Brixham
£22
£22
LEMON & THYME CHICKEN
Cotswold White chicken thighs fillets
£22
Sides
Dauphinoise potatoes
Triple cooked chips
Pub slaw
New season asparagus
House salad
Sauces
Garlic and herb butter
Tzatziki
Peppercorn
San Marzano tomato & chilli
White wine & mushroom
Dessert
£8.50
CAKE
Chocolate and stout cake, caramel ice cream
£8.50
£8.50
PANNA COTTA
Vanilla panna cotta, Cherry compote, pistachios
£8.50
£8.50
CHEESECAKE
Baked cheesecake, rhubarb compote
£8.50
£10.50
CHEESE AND BISCUITS
Oxford blue, farmhouse cheddar, chutney, biscuits
£10.50
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
SOUP (VG)
Soup of the day
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecan, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
£8.50
POTTED RABBIT
Potted rabbit, pickled beetroot, sourdough toast
£8.50
Main course
£22.50
BEEF
Roasted rump of 28-days local beef, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22.50
£25
LAMB
Chump of lamb, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£25
£22
CHICKEN
Cornfed chcicken breast supreme, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22
£16
HALLOUMI (V)
Grilled Halloumi, tomato sauce, roasted potatoes, vegetables
£16
£22
FISH
Grilled day boat fish, greens, roasted potatoes, butter and herbs, vegetables
£22
Dessert
£8.50
CAKE
Chocolate and stout cake, caramel ice cream
£8.50
£8.50
PANNA COTTA
Vanilla panna cotta, Black Forest fruit, pistachios
£8.50
£8.50
CHEESECAKE
Baked cheesecake, clotted cream ice cream
£8.50