
MENUS
Our dishes are crafted with fresh, locally sourced ingredients, celebrating the best of Oxfordshire’s seasonal produce. Whether you’re here for a family gathering, dinner, or a traditional Sunday roast, our menu offers something for everyone. Enjoy the true taste of the countryside with us.
MENUS
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
SOUP (VG)
Tomato and Basil
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecan, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
£8.50
Pate
Chicken liver pate, red onion marmalade, sourdough toast
£8.50
Main course
£24
DUCK
Creedy Carver duck breast cooked pink, port reduction
£24
£26
STEAK
8oz dry aged steak, grilled tomato, corn on the cob, peppercorn sauce
£26
£25
LAMB
Chump of lamb (cooked pink) from Royal Wootton Bassett, mushroom sauce
£25
£18.50
PASTRY TURNOVER (V)
Spinach and ricotta turnover served with San Marzano tomato sauce, seasonal greens
£18.50
£22
CATCH OF THE DAY
Grilled Skate Wing, brown butter sauce with capers, seasonal greens
£22
ALL MAIN COURSES ARE SERVED WITH SEASONAL GREENS AND CHOICE OF DAUPHINOISE, NEW POTATOES POTATOES OR TRIPLE COOKED CHIPS
Dessert
£8.50
DELICE
Amadei Chocolate delice, Chocolate shavings, Chocolate crumble, Nutella ice cream
£8.50
£8.50
CAKE
Cherry and almond cake, clotted cream ice cream
£8.50
£8.50
CREME BRULEE
Vanilla creme brulee, shortbread biscuit
£8.50
£8.50
PAVLOVA
Baked Pavlova, Strawberries, whipped cream, pomegranate
£8.50
Starter
£6.50
SOUP (VG)
Soup of the day
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecans, port reduction
£8.50
£8.50
PATE
Chicken liver pate,red onion marmalade,sourdough toast
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
Main course
£22.50
BEEF
Roasted rump of 28-days local beef, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22.50
£25
LAMB
Chump of lamb, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£25
£22
CHICKEN
Cornfed chcicken breast supreme, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22
£18.00
Pastry turnover (V)
Spinach and ricotta turnover served with San Marzano tomato sauce, roasted potatoes, vegetables
£18.00
£22
FISH
Grilled day boat fish, greens, roasted potatoes, Brown butter sauce with capers
£22
Dessert
£8.50
PAVLOVA
Baked Pavlova, strawberries, whipped cream, pomegranate
£8.50
£8.50
CAKE
Cherry and almond cake, clotted cream ice cream
£8.50
£8.50
CREME BRULEE
Vanilla creme brulee, shortbread biscuit
£8.50
£8.50
DELICE
Amadei Chocolate delice, chocolate shavings, nutella ice cream
£8.50