MENUS
Our dishes are crafted with fresh, locally sourced ingredients, celebrating the best of Oxfordshire’s seasonal produce. Whether you’re here for a family gathering, dinner, or a traditional Sunday roast, our menu offers something for everyone. Enjoy the true taste of the countryside with us.
MENUS
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
SOUP (VG)
Soup of the day
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecan, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
£8.50
PATE
Duck liver pate, red onion marmalade, sourdough toast
£8.50
Main course
£24
VENISON
Haunch of venison "cooked pink" served with wild mushroom sauce
£24
£26
STEAK
8oz dry aged steak, peppercorn sauce
£26
£25
LAMB
Chump of lamb "cooked pink" from Royal Wootton Bassett, mushroom sauce
£25
£18
PASTA (V)
Mushroom tagliatelle, truffe oil
£18
£22
CATCH OF THE DAY
Fish of the day , butter and herbs
£22
ALL MAIN COURSES ARE SERVED WITH SEASONAL GREENS AND CHOICE OF DAUPHINOISE OR TRIPLE COOKED CHIPS
Dessert
£8.50
BROWNIE
Amadei Chocolate Brownie, vanilla ice cream
£8.50
£8.50
CREME BRULEE
Vanilla creme brulee, shortbread biscuit
£8.50
£8.50
PUDDING
Bread and butter pudding served with vanilla ice cream
£8.50
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
SOUP (VG)
Soup of the day
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecan, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
£8.50
Pate
Duck liver pate, onion marmalade, sourdough toast
£8.50
Main course
£22.50
BEEF
Roasted rump of 28-days local beef, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22.50
£25
LAMB
Chump of lamb, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£25
£22
CHICKEN
Cornfed chcicken breast supreme, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22
£19
STUFFED PEPPER (V)
Baked pepper stuffed with cows cows served with tomato sauce, vegetables, roasted potatoes
£19
£22
FISH
Grilled day boat fish, greens, roasted potatoes, butter and herbs, vegetables
£22
Dessert
£8.50
DELICE
Amadei Chocolate Delice, white chocolate sorbet
£8.50
£8.50
CREME BRULEE
Vanilla creme brulee, shortbread biscuit
£8.50
£8.50
CAKE
Pecan cake served with whipped cream
£8.50
£8.50
PUDDING
Bread and butter pudding served with vanilla ice cream
£8.50